The Cosmopolitan is a modern cocktail icon, and this Rainforest Cosmo brings a uniquely Australian spin to the classic. Made with Gindu Rainforest Gin in place of the usual vodka, it trades neutral spirit for a lush, botanical gin inspired by the green canopy and native flora of the rainforest. Cranberry, lime and triple sec give it that signature tart-sweet balance, while the gin adds depth and an unmistakable sense of place. Elegant, vibrant and easy to make at home, this gin Cosmopolitan recipe is the perfect cocktail for date night, dinner parties, or any occasion that calls for a little glamour.

Tasting notes

Bright, tart and beautifully balanced. Crisp cranberry and zesty lime meet the gentle orange sweetness of triple sec, all carried by the layered botanicals of Gindu Rainforest Gin. The result is a Cosmopolitan with extra character: fresh and fruity up front, with a green, herbaceous depth that lingers. Served ice-cold in a martini glass and finished with a fragrant orange twist, it's a sophisticated sipper that looks as good as it tastes.

Ingredients