When the sun starts to dip, this Gincello Sunset Spritz is the drink to have in hand. Built on Gincello, Gindu's bright, citrus-forward gin, it's a relaxed Australian take on the classic Italian spritz. A whisper of Campari (or your favourite local Australian amaro) adds a gentle bitter edge and that signature sunset-orange glow, while half soda and half prosecco keep it light, fizzy and endlessly drinkable. Effortless to build and impossible to resist, this Gincello spritz recipe is made for golden-hour drinks, long lunches and warm afternoons outdoors.

Tasting notes

Zesty, sparkling and refreshingly bittersweet. Bright sunrise and blood lime from the Gincello lead the way, balanced by the herbal, gently bitter lift of Campari or Australian amaro. The prosecco brings delicate bubbles and a touch of dryness, while soda keeps everything crisp and easy. Served over plenty of ice with a fresh orange slice, it's a low-effort, high-reward spritz that tastes like a sunset in a glass.

Ingredients